[Chemical and biological evaluation of traditional and improved beans (Phaseolus vulgaris L.) cultivars]
1991
Zacarias H, Isabel | Bascur B, Gabriel | Guzman C, Ernesto | Yanez S, Enrique
AGROVOC Keywords
Bibliographic information
Pagination
pp. 262-266
Other Subjects
Chili/ variete; Composicion quimica; Chile/ varieties; Chile/ variedades
Language
Spanish; Castilian
Note
25 ref.; Summaries (En, Es)
Type
Summary
1992-08-15
AGRIS AP
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