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Analysis of total vitamin C in fruits and vegetables

1991

Zang Rongchun | Ma Zhichao (Zhejiang Agricultural Univ., Hangzhou (China). Experimental Center)

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid cation cationes cations cobre copper cuivre fruits frutas hortalizas legume temperatura temperature vegetables
Bibliographic information
Volume 17 Issue 2 ISSN 1000-2111
Pagination
pp. 180-184
Other Subjects
Ultraviolet spectrophotometry/ sucrose; Spectroscopie uv/ saccharose; Espectroscopia ultravioleta/ sucrosa
Language
Chinese
Note
3 ill., 4 tables, 12 ref. Summaries (Zh, En)
Type
Summary
1992-08-15
AGRIS AP
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