FAO AGRIS - International System for Agricultural Science and Technology

Effect of a different crude protein level in feed mixtures on the performance of Japanese quail during egg production

1991

Chrappa, V. | Sabo, V. | Boda, K. | Abelova, H. | Straznicka, H. (Slovenska Akademia Vied, Ivanka pri Dunaji (CSFR). Ustav Biochemie a Genetiky Zivocichov)


Bibliographic information
Volume 36 Issue 12 ISSN 0044-4847
Pagination
pp. 1065-1071
Other Subjects
Proteine brute; Efficacite alimentaire; Performance de ponte/ engraissement; Rendimiento en la postura/ engorde; Ovulo; Laying performance/ fattening; Eficiencia de conversion del pienso; Caracteristique de l'oeuf; Caracteristicas del huevo; Eclosabilite; Aliment compose
Language
Slovak
Note
3 tables; 7 ref. Summaries (En, Sk)
Type
Summary

1992-08-15
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