About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chemical composition of malt culms

1991

Pribela, A. | Dubayova, K. | Lisa, L. (Slovenska Technicka Univerzita, Bratislava (CSFR))

AGROVOC Keywords
ash content carbohydrate content contenido de carbohidratos contenido de ceniza contenido de materia seca contenido proteico dry matter content lipid content malt malta (producto) ph protein content teneur en cendres teneur en glucides teneur en lipides
Bibliographic information
Volume 9 Issue 4 ISSN 0232-0568
Pagination
pp. 295-300
Other Subjects
Teneur en proteines; Sous produit de brasserie/ technique analytique; Brewery byproducts/ analytical methods; Contenido de lipidos; Subproductos de cerveceria/ tecnicas analiticas; Teneur en matiere seche
Language
Slovak
Note
1 table; 12 ref. Summaries (En, Sk)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]