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Identification of antibiotic residues in the tissues of slaughter animals by electrophoresis bioautography

1991

Hrdlicka, J. (Statni Veterinarni Ustav, Jihlava (CSFR))

AGROVOC Keywords
agar agar-agar carne electroforesis electrophoresis eritromicina erythromycin estreptomicina foie kidneys lait leche liver meat milk neomicina neomycin penicilina penicillins rein streptomycin streptomycine tilosina tylosin tylosine viande
Bibliographic information
Volume 36 Issue 11 ISSN 0375-8427
Pagination
pp. 695-701
Other Subjects
Gelose; Higado; Residu/ muscle; Penicilline; Neomycine; Residuos/ musculos; Electrophorese; Rinones; Residues/ muscles; Erythromycine
Language
Czech
Note
1 scheme, 3 tables; 13 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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