FAO AGRIS - International System for Agricultural Science and Technology

Meat performance in Hereford crossbreds, 1: Fattening and carcass value

1991

Citek, J. | Kosvanec, K. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR). Agronomicka Fakulta)


Bibliographic information
Pagination
pp. 71-83
Other Subjects
Rendimiento carnico/ engorde; Rendement a l'abattage; Poids a l'abattage; Peso de la canal; Rendement en viande/ engraissement; Meat yield/ fattening
Language
Czech
Note
3 tables; 15 ref. Summaries (Cs, De, En, Ru). UZLK E 45.545/1991/1
Type
Summary

1992-08-15
AGRIS AP
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