FAO AGRIS - International System for Agricultural Science and Technology

The effect of different nutrition level in dairy cows on urea concentrations in the blood serum in the most important phases of decisive lactation period

1991

Kovacik, J. (Vysoka Skola Polnohospodarska, Nitra (CSFR))


Bibliographic information
Volume 36 Issue 3 ISSN 0044-4847
Pagination
pp. 219-225
Other Subjects
Suero sanguineo; Absorcion de substancias nutritivas; Lactacion; Uree/ niveau d'alimentation; Serum sanguin; Periodo de secado; Periode de tarissement; Urea/ nivel alimenticio; Urea/ feeding level
Language
Slovak
Note
2 graphs, 6 tables; 9 ref. Summaries (En, Sk)
Type
Summary

1992-08-15
AGRIS AP
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