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Filtration - an important factor of microbiological quality of raw milk

1990

Podhorsky, M. (Vysoka Skola Zemedelska, Prague-Suchdol (CSFR)) | Roubal, P.

AGROVOC Keywords
biological contamination calidad contamination biologique cow milk flora microbiana flore microbienne lait de vache leche de vaca microbial flora microorganisme microorganismos microorganisms quality
Bibliographic information
Publisher
CS VTS - Pobocka Vysoke Skoly Zemedelske
Other Subjects
Filtration/ filtre; Qualite; Filtracion/ filtros; Filtration/ filters; Contaminacion biologica
Language
Czech
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
[Automation, diagnostics, robotics and computer application in dairy farms in market economy conditions, Prague 30 Jan. 1991].- Prague (CSFR): CS VTS - Pobocka Vysoke Skoly Zemedelske, 1990. p. 165-170
Conference
[Automation, diagnostics, robotics and computer application in dairy farms in market economy conditions], Prague (CSFR), 30 Jan 1991
1992-08-15
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