FAO AGRIS - International System for Agricultural Science and Technology

Slaughter quality of broiler chickens

1991

Paul, A. | Bezeli, M. | Ingr, I. (Vysoka Skola Zemedelska, Brno (CSFR))


Bibliographic information
Volume 42 Issue 6 ISSN 0033-1988
Pagination
pp. 274-277
Other Subjects
Rendimiento carnico; Analisis estadistico; Composition de la carcasse/ rendement a l'abattage; Composicion de la canal/ rendimiento en canal sin desollar; Carcass composition/ dressing percentage; Adipose tissues
Language
Czech
Note
3 graphs, 3 tables. Summaries (De, En)
Type
Summary

1992-08-15
AGRIS AP
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