FAO AGRIS - International System for Agricultural Science and Technology

The effect of age and live weight on the fattening capacity and carcass value of slaughtered pigs

1991

Matousek, V. | Vaclavovsky, J. | Kernerova, N. | Vejcik, A. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR))


Bibliographic information
Zivocisna Vyroba - UVTIZ (CSFR)
Volume 36 Issue 3 ISSN 0044-4847
Pagination
pp. 249-254
Other Subjects
Peso de la canal; Eficiencia de conversion del pienso; Poids a l'abattage; Efficacite alimentaire; Composition de la carcasse/ genotype; Rendimiento carnico; Composicion de la canal/ genotipos; Hibridos; Carcass composition/ genotypes
Language
Czech
Note
3 tables; 14 ref. Summaries (Cs, En)
Type
Summary

1992-08-15
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