The effect of age and live weight on the fattening capacity and carcass value of slaughtered pigs
1991
Matousek, V. | Vaclavovsky, J. | Kernerova, N. | Vejcik, A. (Vysoka Skola Zemedelska, Ceske Budejovice (CSFR))
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Bibliographic information
Pagination
pp. 249-254
Other Subjects
Efficacite alimentaire; Rendimiento carnico; Hibridos; Poids a l'abattage; Peso de la canal; Composicion de la canal/ genotipos; Eficiencia de conversion del pienso; Composition de la carcasse/ genotype; Carcass composition/ genotypes
Language
Czech
Note
3 tables; 14 ref. Summaries (Cs, En)
Type
Summary
1992-08-15
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