FAO AGRIS - International System for Agricultural Science and Technology

[The nutritive value of quail meat and economic aspects of its production]

1991

Baumgartner, J. (Statny Vyskumno-Vyrobny Hydinarsky Podnik, Ivanka pri Dunaji (CSFR). Oddelenie Fenogenetiky)


Bibliographic information
Volume 33 Issue 1 ISSN 1210-0145
Pagination
pp. 32-35
Other Subjects
Rendimiento carnico; Huevos/ composicion de la canal; Datos de produccion; Oeuf/ composition de la carcasse; Eggs/ carcass composition; Produccion de carne; Donnee de production
Language
Slovak
Note
4 tables; 1 ref.

1992-08-15
AGRIS AP
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