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The effect of shading on fruit quality of hot pepper

1991

Xiao Chunlin (Shanghai Agricultural Coll. (China). Dept. of Horticulture) | Li Shuxuan

AGROVOC Keywords
azucares capsaicin capsaicina capsicum annuum carotenoide carotenoides carotenoids chlorophylle chlorophylls clorofilas nutritive value ombrage pectinas pectine pectins peso poids shading sucres sugars umbria valeur nutritive valor nutritivo volume volumen weight
Bibliographic information
Volume 9 Issue 3 ISSN 1000-193X
Pagination
pp. 217-221
Other Subjects
Zhejiang/ teneur en matiere seche; Zhejiang/ contenido de materia seca; Capsaicine; Fruit; Fruto; Zhejiang/ dry matter content
Language
Chinese
Note
4 tables, 10 ref. Summaries (Zh, En)
Type
Summary
1992-08-15
AGRIS AP
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