The valorization of poultry abattoir by-products: the incorporation in the fattening concentrates of 9 to 10 months old young bulls
1989
Bouramoul, C.
AGROVOC Keywords
Bibliographic information
Pagination
78 p.
Other Subjects
Controle de performance; Fattening/ byproducts; Engraissement/ sous produit; Engorde/ subproductos
Language
French
Note
Numerous tables; numerous graphs
Type
Numerical Data; Thesis; Non-Conventional
Corporate Author
Institut Technologique Agricole, Mostaganem (Algeria)
1992-08-15
AGRIS AP
Data Provider
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