FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition and functional properties of lupin (Lupinus albus) seed flour

1989

El-Makhzangy, A. | Ayyad, K. (Zagazig Univ. (Egypt). Institute of Sufficient Productivity) | Mohamed, M.R.


Bibliographic information
Pagination
pp. 325-333
Other Subjects
Composicion quimica; Egipto/ proteinas; Egypte/ proteine; Egypt/ proteins; Alcaloide
Language
English
Note
3 fig. 6 tables; 30 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1992-08-15
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