FAO AGRIS - International System for Agricultural Science and Technology

[Stability of Jerez Brandy]

1992

Gomez Benitez, J.


Bibliographic information
Issue 2 ISSN 0214-9605
Pagination
pp. 46-50
Other Subjects
Composicion quimica; Propiedades fisico-quimicas; Espana; Precipitation chimique; Insolubilizacion; Precipitacion quimica; Propriete physicochimique
Language
Spanish; Castilian
Note
Ills., numerical tables; 15 ref.
Type
Numerical Data

1992-08-15
AGRIS AP
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