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Food hygiene: the new approach in France and in EEC on vegetable foods hygiene

1991

Veit, P. (Ministere de l'Economie des Finances et du Budget, Paris (France). Direction Generale de la Concurrence de la Consommation et de la Repression des Fraudes, Bureau de l'Hygiene)

AGROVOC Keywords
alimentos food hygiene foods france francia higiene de los alimentos plant products productos de origen vegetal produit alimentaire public health reglamentaciones regulations
Bibliographic information
Volume 84 Issue 902 ISSN 0242-6110
Pagination
pp. 381-385
Other Subjects
Hygiene des aliments; Communautes europeennes/ legislation; Reglementation; Produit vegetal; European communities/ legislation; Salud publica; Sante publique; Comunidades europeas/ legislacion
Language
French
Note
Summaries (Fr, En)
Type
Summary
1992-08-15
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