Regulating the composition of milk: influence of nutritional factors on the quantity and the fat and protein content of milk
1991
Hoden, A. (Institut National de la Recherche Agronomique, L'Hermitage (France). Centre de Rennes, Vache Laitiere) | Coulon, J.B.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 361-367
Other Subjects
Fourrage desseche; Composicion quimica; Vache laitiere; Aliment concentre; Paturage
Language
French
Note
21 ref., Summaries (Fr, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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