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Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss

1991

Watanabe, T. (Tokyo Univ. of Fisheries (Japan)) | Pongmaneerat, J.

AGROVOC Keywords
aliment d'origine animale bone meal digestibilidad digestibility efficiency eficacia farine d'os farine de viande feeds of animal origin harina de carne harina de huesos meat meal piensos de origen animal proteine proteins salmo gairdneri
Bibliographic information
Volume 57 Issue 3 ISSN 0021-5392
Pagination
pp. 495-501
Other Subjects
Valor nutritivo/ harina de pescado; Digestibilite; Efficacite; Nutritive value/ fish meal; Proteinas; Valeur nutritive/ farine de poisson
Language
English
Note
4 tables; 2 fig.; 30 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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