Comparison of amino acid and carbohydrate compositions of bovine, goat and sheep lactoferrin
1991
Shimazaki, K. (Obihiro Univ. of Agriculture and Veterinary Medicine, Hokkaido (Japan)) | Kawano, N. | Urashima, T. | Takasawa, T. | Fukui, Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 645-650
Other Subjects
Lactoferrinas/ composicion quimica; Aminoacidos; Lactoferrine/ composition chimique; Acide amine; Lactoferrin/ chemical composition
Language
English
Note
3 tables; 1 fig.; 27 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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