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Improvement of malting barley quality, 1; Classification of adaptive cropping zone in consideration of climates, soils and agronomic characteristics

1991

Cho, C.H. (Dankook Univ., Cheonan (Korea Republic). Coll. of Agriculture) | Park, M.W. (Rural Development Administration, Suwon (Korea Republic). Wheat and Barley Reserch Institute) | Min, K.S. (Chonnam National Univ., Kwangju (Korea Republic). Coll. of Agriculture) | Ha, H.S. (Gyeongsang National Univ., Chinju (Korea Republic). Coll. of Agriculture)

AGROVOC Keywords
altura arable soils calidad caracteres de rendimiento cebada cervecera clima climat climate composante de rendement crop yield espigueo hauteur heading height malting barley orge de brasserie quality rendement des cultures rendimiento de cultivos soil sol sol arable suelo tierras cultivables yield components
Bibliographic information
Volume 22 Issue 4 ISSN 0250-3360
Pagination
pp. 348-355
Other Subjects
Pratique culturale/ croissance; Cultivo/ crecimiento; Cultivation/ growth; Epiaison; Qualite
Language
Korean
Note
1 illus; 9 tables; 9 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1992-08-15
AGRIS AP
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