FAO AGRIS - International System for Agricultural Science and Technology

Light mediated yeast cell growth and metabolism

1991

Dowd, C.J. | Tanner, R.D. | Giorgio, T.D. | Stirm, S.C. | Giorgio, T.D. | Stirm, S.C. (Vanderbilt Univ., Nashville (USA))


Bibliographic information
Pagination
pp. 299-307
Other Subjects
Levure de boulangerie/ fermentation; Bakers' yeast/ fermentation; Lumiere; Levaduras de panaderia/ fermentacion
Language
English
Note
7 illus.; 3 tables.; 7 ref. Summary (En)
Type
Summary

1992-08-15
AGRIS AP
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