About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on quality of silage from domestic herbages, 4; Effects of starch addition on the quality of leaf and stem silage of Kudzu

1991

Kim, J.K. | Lee, S.H. | Kim, Y.K. | Kim, D.J. (Donga Univ., Pusan (Korea Republic). Coll. of Agriculture)

AGROVOC Keywords
arrowroot arrurruz chemical composition composition chimique crude protein digestibilidad digestibility ensilado ensilage (produit) feuille hojas leaves nutritive value ph proteina bruta silage stems tallo tige valeur nutritive valor nutritivo
Bibliographic information
Journal of the Korean Society of Grassland Science (Korea Republic)
Volume 11 Issue 1 ISSN 1013-9354
Pagination
pp. 60-67
Other Subjects
Quality/ starch; Qualite/ amidon; Proteine brute; Composicion quimica; Digestibilite; Calidad/ almidon
Language
Ko
Note
3 illus.; 6 tables.; 25 ref. Summaries (En, Ko)
Type
Numerical Data; Bibliography; Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]