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Effects of soil moisture on the leaf water potential and fruit quality in Satsuma mandarin grown in polyethylene film house - Relationship among soil moisture, leaf water potential and soluble solids content in the fruit juice

1990

Hyun, H.N. | Han, H.R. | Moon, D.K. (Cheju National Univ., Cheju (Korea Republic). Coll. of Agriculture) | Lim, H.C. (Cheju Provincial Rural Development Administration, Cheju (Korea Republic))

AGROVOC Keywords
calidad citrus contenido de agua en el suelo contenido de materia seca cultivo protegido culture sous abri dry matter content fruit juices jugo de frutas protected cultivation quality soil water content teneur en eau du sol
Bibliographic information
Volume 33
Pagination
pp. 81-89
Other Subjects
Potentiel hydrique/ feuille; Jus de fruit; Tension de absorcion/ hojas; Qualite; Water potential/ leaves; Teneur en matiere seche
Language
Korean
Note
12 illus.; 1 table; 14 ref. Summaries (En, Ko)
Type
Summary
1992-08-15
AGRIS AP
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