FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of cereal grain quality using mycological methods

1991

Trojanowska, K. (Agricultural Univ., Poznan (Poland). Inst. of Biotechnology)


Bibliographic information
Publisher
Elsevier
Other Subjects
Hongos/ metodos; Champignon/ methode; Qualite; Fungi/ methods; Cereale; Sechage
Language
English
Note
Bibliography (77 refs.)
ISBN
0-444-88554-4
Type
Bibliography
Source
Cereal grain: mycotoxins, fungi and quality in drying and storage, Chelkowski, J. (Agricultural Univ., Warsaw (Poland). Dept. of Plant Pathology).- Amsterdam (Netherlands): Elsevier, 1991.- ISBN 0-444-88554-4. p. 185-215

1992-08-15
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