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Chemical analysis of the residues of sulfonamides in the foods of animal/poultry origin

1990

Arif, M.A.S.

AGROVOC Keywords
alimentos beef carne de carnero carne de pollo carne de res chicken meat contamination eggs foods huevos lait leche milk mutton oeuf pakistan produit alimentaire residues residuos sulfamide sulfonamidas sulphonamides viande bovine viande de poulet viande ovine
Bibliographic information
Publisher
UAF
Pagination
75 p.
Other Subjects
Residu; Contaminacion
Language
English
Note
9 ills., 5 tables, 74 ref., Summary (En), *Library, University of Agriculture, Faisalabad, Pakistan
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry
1992-08-15
AGRIS AP
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