FAO AGRIS - International System for Agricultural Science and Technology

Effect of nitrogen sources in diet on chemical composition and proteolytic enzyme activity in calf duodenal contents. Pt. 1. Duodenal content composition

1990

Morawiec, M. (Polska Akademia Nauk, Jablonna (Poland). Inst. Fizjologii i Zywienia Zwierzat)


Bibliographic information
Pagination
pp. 7-18
Other Subjects
Composicion quimica; Urea/ edad; Aliment concentre; Leche artificial; Uree/ age; Digestibilite; Aminoacidos; Proteinas; Complement alimentaire; Acide amine
Language
Polish
Note
6 tables; 22 ref. Summaries (En, Ru)
Type
Summary

1992-08-15
AGRIS AP
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