FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition of meat and bone meals

1989

Matyka, S. | Bartuzi, G. | Jaskiewicz, T. | Korol, W. (Centralne Laboratorium Przemyslu Paszowego, Lublin (Poland))


Bibliographic information
Pagination
pp. 157-167
Other Subjects
Teneur en proteines; Metal lourd; Aminoacidos; Oligoelement; Harina de huesos/ composicion quimica; Farine d'os/ composition chimique; Acide amine; Acidos grasos
Language
Polish
Note
9 tables; 23 ref. Summaries (De, En, Ru)
Type
Summary

1992-08-15
AGRIS AP
Data Provider
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