[Study on "Magumba" canned clams and crabs]
1990
Mendes, A.M. (Lourenco Marques Univ. (Mozambique)) | Soares, M.I.N.P.N. (Ministerio da Agricultura, Pescas e Alimentacao, Lisbon (Portugal). Laboratorio Nacional de Investigacao Veterinaria)
English. In laboratory, the authors tried to produce cans of some marine species from Mozambique coast, which are of low value for the commercialization in fresh. They studied and presented technological characters with interest for the industrialization of those species. After pointing out the economical aspect, they made the valuations of the various products obtained for human diet, basing on culinary trials, organoleptic characters, bacteriological and chemical analysis
Show more [+] Less [-]Portuguese. Os A.A. ensaiaram, em laboratorio, a producao de conservas de algumas especies marinhas da costa de Mocambique, e de fraco valor para a comercializacao em fresco. Estudaram e apresentaram caracteres tecnologicos com interesse para a industrializacao daquelas especies. Depois de focarem o aspecto economico, fazem a apreciacao dos diversos produtos obtidos para alimentacao humana, com bases em ensaios culinarios, caracteres organolepticos e analises bacteriologicas e quimicas
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