Chemical composition and amino acid content of several cultivars of Persian clover (Trifolium resupinatum L.)
1991
Kaszuba, J. (Instytut Hodowli i Aklimatyzacji Roslin, Bartazek (Poland). Zaklad Doswiadczalny) | Kozikowski, W. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Inst. Zywienia Czlowieka)
It was found that chemical composition and protein values allow to count Persian clover among the crops of high feeding value
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Bibliographic information
Hodowla Roslin Aklimatyzacja i Nasiennictwo (Poland) | Plant Breeding Acclimatization and Seed Production
Volume
35
Issue
1-2
ISSN
0018-3040
Pagination
pp. 49-58
Other Subjects
Acide amine/ variete; Legumineuse fourragere; Qualite proteique; Aminoacidos/ variedades; Composicion quimica; Proteine brute
Language
Polish
Note
3 tables; 34 ref. Summaries (En, Pl, Ru)
Type
Summary
1992-08-15
AGRIS AP
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