Nutritive value of dried soybean pulp, received as hydrolysis product and its effect on digestibility and nitrogen balance in sheep
1991
Urbaniak, M. | Potkanski, A. (Akademia Rolnicza, Poznan (Poland))
The object of investigations was dried soybean pulp (POSP) obtained as hydrolysis by-product during the production of soup concentrates. The low energy but high protein, NaCl and Cu content in POSP was stated. No influence of 10 percent of POSP in concentrate feeds on digestibility and nitrogen balance in sheep was noted
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