FAO AGRIS - International System for Agricultural Science and Technology

Pimento (All spice)

1991


Bibliographic information
Publisher
Institute for Research, Extension and Training in Agriculture
Other Subjects
Caractere agronomique; Propagacion de plantas; Cultivation/ varieties; Necesidades climaticas; Caracteristicas agronomicas; Cultivo/ variedades; Recolte; Technologie apres recolte; Controle de maladies; Tecnologia postcosecha; Pratique culturale/ variete
Language
English
ISBN
982-175-012-5
Source
South Pacific perennial spice production: developments and prospects, Carlos, J.T.Balakrishnan, S. (eds).- Apia (Samoa): Institute for Research, Extension and Training in Agriculture, 1991.- ISBN 982-175-012-5. p. 91-92

1992-08-15
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