FAO AGRIS - International System for Agricultural Science and Technology

The UK catering market for fishery products: an appraisal for Latin American exporters

1990

Young, J.A. | Maddock, S.


Bibliographic information
Pagination
41 p.
Other Subjects
Reino unido/ investigacion de mercados; Royaume uni/ etude de marche; Industria de la restauracion; Produit a base de poisson; Mercados de productos basicos; Reglementation des marches; United kingdom/ market research; Marche des produits de base; Etiquetage des produits; Amerique latine; Servicios de alimentacion
Language
English
Note
FAO Accession No: XF91:308919 (Available on Microfiche)
Type
Non-Conventional
Corporate Author
FAO, Rome (Italy). Fishery Industries Div.

1992-08-15
AGRIS AP
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