FAO AGRIS - International System for Agricultural Science and Technology

[Use and nutritive value of fats in poultry feeding]

1993

Groote, G. de | Ketels, E. | Ketels, P. | Huyghbaert, G. (Rijkscentrum voor Landbouwkundig Onderzoek, Merelbeke (Belgium). Rijksstation voor Kleinveeteelt)


Bibliographic information
Other Subjects
Tourteau d'oleagineux; Eficiencia de conversion del pienso; Alimentation complementaire; Metabolisme des lipides; Efficacite alimentaire; Metabolismo de lipidos
Language
Dutch; Flemish
Note
12 ill.; 16 tables; 30 ref. Summaries (Fr, Nl)
Type
Bibliography; Summary; Non-Conventional
Source
[Fats used in animal feeding], Institut pour l'Encouragement de la Recherche Scientifique dans l'Industrie et l'Agriculture, Bruxelles (Belgium).- Bruxelles (Belgium), Mar 1993. p. 118-149

1993-08-15
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