FAO AGRIS - International System for Agricultural Science and Technology

[Relationship between the needs for amino acids of the Belgian meat swine (20-60 kg) and the production and environment]

1992

Fremaut, D.


Bibliographic information
Publisher
KUL
Pagination
196 p.
Other Subjects
Efficacite alimentaire; Excrecion; Absorcion de substancias nutritivas; Elimination des dechets; Eliminacion de desechos; Aminoacidos; Animal a viande; Nitrogeno; Eficiencia de conversion del pienso; Acide amine
Language
Dutch; Flemish
Note
42 ill.; 66 tables. Summary (Nl)
Type
Thesis; Summary
Corporate Author
Katholieke Univ. Leuven (Belgium). Faculteit der Landbouwwetenschappen

1993-08-15
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