[Relationship between the needs for amino acids of the Belgian meat swine (20-60 kg) and the production and environment]
1992
Fremaut, D.
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Bibliographic information
Issue
225
Publisher
KUL
Pagination
196 p.
Other Subjects
Efficacite alimentaire; Excrecion; Absorcion de substancias nutritivas; Elimination des dechets; Eliminacion de desechos; Aminoacidos; Animal a viande; Nitrogeno; Eficiencia de conversion del pienso; Acide amine
Language
Dutch; Flemish
Note
42 ill.; 66 tables. Summary (Nl)
Type
Thesis; Summary
Corporate Author
Katholieke Univ. Leuven (Belgium). Faculteit der Landbouwwetenschappen
1993-08-15
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