Genetic analysis of solids content in the fruits of pepper (Capsicum annuum L.) in market and botanical ripeness
1992
Dep, L. | Milkova, L. (Institut po Genetika "Akad. Doncho Kostov", Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 147-152
Other Subjects
Fruit; Murissage; Environments; Correlation genetique; Teneur en matiere seche; Aptitude a la combinaison; Correlacion genetica; Fruto
Language
Bulgarian
Note
4 tables; 7 ref. Summary (En)
Type
Summary
Corporate Author
B"lgarska Akademiya na Naukite, Sofia (Bulgaria)
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Institute of Agricultural Economics
If you notice any incorrect information relating to this record, please contact us at [email protected]