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[Influence of a yeast culture (Yea-Sacc 1026) on the ruminal fermentation in a rumen-simulating continuous system]

1993

Spring, P. | Wenk, C. (ETH Univ., Zurich (Switzerland). Institut fuer Nutztierwissenschaften)

AGROVOC Keywords
alimentation des animaux analytical methods animal feeding cultivo in vitro culture in vitro culture techniques feed conversion efficiency in vitro culture levadura levure nutritive value propionate propionates propionatos rumination technique analytique technique de culture valeur nutritive valor nutritivo yeasts
Bibliographic information
Volume 6 Issue 4
Pagination
pp. 245-247
Other Subjects
Acetates/ fermentation; Alimentacion de los animales; Efficacite alimentaire; Tecnicas de cultivo; Tecnicas analiticas; Acetate/ fermentation; Acetatos/ fermentacion; Eficiencia de conversion del pienso; Rumiacion
Language
German
Note
3 tables, 2 photographs, 16 ref. Summaries (De, En, Fr)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
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