FAO AGRIS - International System for Agricultural Science and Technology

[Conservation of peas]

1992

Wyss, U.


Bibliographic information
Pagination
pp. 529-533
Other Subjects
Aliment pour animaux/ fermentation; Feeds/ fermentation; Piensos/ fermentacion; Preservacion
Language
German
Note
5 tables, 4 graphs, 3 photographs, 8 ref. Summaries (De, Fr, En)
Type
Numerical Data; Summary
Corporate Author
Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion, Posieux (Switzerland)

1993-08-15
AGRIS AP
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