FAO AGRIS - International System for Agricultural Science and Technology

[Grazing pigs]

1992

Jost, M.


Bibliographic information
Landwirtschaft Schweiz (Switzerland)
Volume 5 Issue 10
Other Subjects
Jerusalem artichokes/ pork; Topinambour/ viande porcine; Systeme de paturage; Paturage; Qualite; Pataca/ carne de cerdo
Language
German
Note
Summaries (De, Fr)
Type
Summary
Corporate Author
Eidg. Forschungsanstalt fuer viehwirtschaftliche Produktion, Posieux (Switzerland)

1993-08-15
AGRIS AP
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