FAO AGRIS - International System for Agricultural Science and Technology

[Fermentation aptitude of forage resources]

1991

Balocchi L, Oscar | Lopez C, Ignacio (Universidad Austral de Chile, Valdivia (Chile). Inst. de Produccion Animal)


Bibliographic information
Pagination
pp. 1-24
Other Subjects
Qualite; Fermentacion; Composicion quimica; Phenologie; Plante fourragere
Language
Spanish; Castilian
Note
9 ref. *CL
Type
Non-Conventional

1993-08-15
AGRIS AP
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