[Substitution of sacharose for grape sugars in apricot juice and jams]
1992
Schwartz M, Marco | Estevez A, Ana Maria (Chile Univ., Santiago (Chile). Fac. de Ciencias Agrarias y Forestales) | Alcaino Y, Eduardo | Cabanas C, Marcelo | Araya A, Ester
AGROVOC Keywords
Bibliographic information
Alimentos (Chile)
Volume
17
Issue
3
ISSN
0716-0968
Pagination
pp. 53-56
Other Subjects
Edulcorant; Mermeladas; Jus de fruit
Language
Spanish; Castilian
Note
7 ref.
1993-08-15
AGRIS AP
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