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Production of L-arabinose from beet pulp

1992

Kurc, L. | Seifert, R.

AGROVOC Keywords
alimentos sanos arabinosa arabinose bagasse bagazo chemicals chromatographie chromatography cromatografia edulcorantes health foods hydrolyse hydrolysis produit chimique purification remolacha azucarera sugar beet sweeteners temperatura temperature
Bibliographic information
Listy Cukrovarnicke a Reparske (CSFR)
Volume 108 Issue 2 ISSN 0024-4449
Pagination
pp. 39-43
Other Subjects
Aliment sante; Betterave sucriere; Edulcorant; Hidrolisis; Productos quimicos; Purificacion
Language
Czech
Note
1 graph, 6 tables; 7 ref. Summaries (Cs, De, En)
Type
Summary
1993-08-15
AGRIS AP
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