FAO AGRIS - International System for Agricultural Science and Technology

Influence of the addition of formic acid and of a mixture of acids on the fermentation process of haylage oats

1991

Dolezal, P. | Dvoracek, J. | Zabska, S. (Vyzkumny Ustav Vyzivy Zvirat, Pohorelice (CSFR))


Bibliographic information
Pagination
pp. 103-108
Other Subjects
Composicion quimica; Acidos organicos; Valor energetico; Valeur energetique; Dosis de aplicacion; Fermentacion
Language
Czech
Note
4 tables; 11 ref. Summaries (Cs, En)
Type
Summary

1993-08-15
AGRIS AP
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