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Contribution of the dairy research to the sheep husbandry development

1992

Herian, K. (Vyskumny Ustav Mliekarensky, Zilina (CSFR))

AGROVOC Keywords
acidez acidity brebis calcio calcium calidad cow milk ewe cheese ewe milk ewes fromage de brebis institution de recherche lactation lait de brebis lait de vache leche de oveja leche de vaca oveja pasteurisation pasteurizing quality queso de oveja research institutions
Bibliographic information
Volume 43 Issue 8 ISSN 0033-1988
Pagination
pp. 351-354
Other Subjects
Pasteurizacion; Acidite; Lactacion; Technologie fromagere; Qualite; Cheesemaking; Fabricacion del queso; Instituciones de investigacion
Language
Slovak
Note
Summaries (De, En)
Type
Summary
1993-08-15
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