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Contribution of the dairy research to the sheep husbandry development

1992

Herian, K. (Vyskumny Ustav Mliekarensky, Zilina (CSFR))

AGROVOC Keywords
acidez acidity brebis calcio calcium calidad cow milk ewe cheese ewe milk ewes fromage de brebis institution de recherche lactation lait de brebis lait de vache leche de oveja leche de vaca oveja pasteurisation pasteurizing quality queso de oveja research institutions
Bibliographic information
Prumysl Potravin (CSFR)
Volume 43 Issue 8 ISSN 0033-1988
Pagination
pp. 351-354
Other Subjects
Qualite; Instituciones de investigacion; Lactacion; Cheesemaking; Pasteurizacion; Fabricacion del queso; Technologie fromagere; Acidite
Language
Slovak
Note
Summaries (De, En)
Type
Summary
1993-08-15
AGRIS AP
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