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The effect of haylage on the carcass value and meat quality in lambs

1992

Ochodnicka, K. | Kacincova, A. | Palanska, O. (Vyskumny Ustav Ovciarsky, Trencin (CSFR))

AGROVOC Keywords
agneau calidad carcass composition carne de cordero composition de la carcasse consommation alimentaire (animaux) consumo de piensos cordero feed consumption feed conversion efficiency gain de poids ganancia de peso haylage henificado lamb meat lambs nutritive value organoleptic properties quality valeur nutritive valor nutritivo viande d'agneau weight gain
Bibliographic information
Volume 37 Issue 5 ISSN 0044-4847
Pagination
pp. 463-471
Other Subjects
Propiedades organolepticas; Efficacite alimentaire; Composicion de la canal; Propriete organoleptique; Qualite; Eficiencia de conversion del pienso
Language
Slovak
Note
8 tables; 4 ref. Summaries (En, Sk)
Type
Summary
1993-08-15
AGRIS AP
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