Determination of molecular weight of pectin preparations
1992
Voldrich, M. | Dobias, J. | Slavickova, A. | Caudrova, J. (Vysoka Skola Chemickotechnologicka, Prague (CSFR). Ustav Konzervace Potravin a Technologie Masa)
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Bibliographic information
Pagination
pp. 189-198
Other Subjects
Poids moleculaire; Cromatografia sobre gel; Viscosite; Medicion
Language
English
Note
5 graphs, 2 tables; 5 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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