The effect of the LM 25 culture on the microbiological quality of cottage sheep cheese
1992
Mikusova, J. | Spanik, J. (Vyskumny Ustav Ovciarsky, Trencin (CSFR))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 445-453
Other Subjects
Echantillonnage; Bacterie coliforme; Dosis de aplicacion
Language
Slovak
Note
6 tables; 12 ref. Summaries (En, Sk)
Type
Summary
1993-08-15
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