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The study on nutritive quality of American grain amaranth

1992

Wang Shufen (Shanxi Provincial Academy of Agricultural Sciences, Taiyuan (China). Inst. of Crop Genetics Research)

AGROVOC Keywords
amande de la graine amaranto de grano amino acids contenido proteico evaluation germen grain amaranths grasas vegetales kernels nutritive value plant fats protein content valeur nutritive valor nutritivo
Bibliographic information
Acta Agricultural Boreali-sinica (China)
Volume 7 Issue 1 ISSN 1000-7091
Pagination
pp. 89-93
Other Subjects
Beurre vegetal; Teneur en proteines; Evaluacion; Acide amine; Aminoacidos; Amarante a grains
Language
Chinese
Note
5 tables, 7 ref. Summaries (Zh, En)
Type
Summary
1993-08-15
AGRIS AP
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