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Microbial processes for the production of pharmacologically and dietary important polyunsaturated fatty acids

1989

Shimizu, S. | Yamada, H.

AGROVOC Keywords
biotechnologie biotechnology biotecnologia champignon enriquecimiento de los alimentos food enrichment fungi hongos lipide lipids processed products productos procesados unsaturated fatty acids
Bibliographic information
Publisher
LIPIDFORUM
Other Subjects
Produit transforme; Complementation; Acidos grasos insaturados; Lipidos; Acide gras insature
Language
English
Note
5 ill., 32 ref.
Type
Conference
Source
15th Scandinavian symposium on lipids: Proceedings, Shukla, V.K.S.Hoelmer, G. (eds.).- Aarhus (Denmark): LIPIDFORUM, 1989. p. 230-244
Conference
15. Scandinavian Symposium on Lipids, Skoerping, Rebild (Denmark), 11-15 Jun 1989
1993-08-15
AGRIS AP
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