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Application of dry omega-3 in the food industry

1989

Winning, M.

AGROVOC Keywords
aceites de pescado acide gras alimentos diet dieta dried products fatty acids fish oils food industry foods huile de poisson industria alimentaria industrie alimentaire processed products productos procesados productos secos produit alimentaire
Bibliographic information
Publisher
Lipidforum
Other Subjects
Produit transforme; Produit seche; Regime alimentaire; Acidos grasos
Language
English
Note
3 ref.
Type
Conference
Source
15th Scandinavian Symposium on Lipids: Proceedings, Shukla, V.K.S.Hoelmer, G. (eds.).- Aarhus (Denmark): Lipidforum, 1989. p. 443-449
Conference
15. Scandinavian Symposium on Lipids, Skoerping, Rebild (Denmark), 11-15 Jun 1989
1993-08-15
AGRIS AP
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