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Influence of dietary fat on carcass fat quality in pigs: a review

1992

Madsen, A. | Jakobsen, K. | Mortensen, H.P.

AGROVOC Keywords
backfat carcass composition cerdo composition de la carcasse diet dieta lard gras porcin saturated fatty acids swine tejido adiposo tissu adipeux tocino dorsal unsaturated fatty acids
Bibliographic information
Volume 42 Issue 4 ISSN 0906-4702
Pagination
pp. 220-225
Other Subjects
Composicion de la canal; Adipose tissues; Acidos grasos saturados; Acidos grasos insaturados; Acide gras insature; Regime alimentaire; Acide gras sature
Language
English
Note
8 tables; 27 ref. Summary (En)
Type
Summary; Directory
1993-08-15
AGRIS AP
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